Ever wonder what ingredients go into the well-known SPAM canned meat? Hormel Foods invented SPAM in 1937, and ever since then, its distinct flavor and adaptability have made it a pantry staple. However, what does SPAM mean? Though theories range from “Shoulder of Pork and Ham” to “Specially Processed American Meat,” the exact meaning is still unknown.
There are several types of SPAM available, including Hickory Smoke, Hot & Spicy, and even SPAM with Cheese. Pork with ham, salt, water, potato starch, sugar, and sodium nitrite are its six basic ingredients. Because it prevents bacteria from growing, sodium nitrite keeps SPAM fresher longer.
It’s interesting to note that during a naming contest, Hormel Foods president Ken Daigneau’s brother proposed the name “SPAM.” Ken received $100, a substantial amount at the time, for his suggestion.
Beyond its humble beginnings, SPAM has evolved into a cultural phenomenon. It can be eaten directly from the can or baked, grilled, or fried because to its adaptability. SPAM can be used in anything from sushi fillings to breakfast scrambles.
