A nice egg has always appealed to me. They make the ideal bite-sized snack and are always appreciated as an appetizer or served on a platter during a gathering. I recently discovered an egg recipe that is far superior to all others. by now on, you’ll be turning your eggs into works of art thanks to this incredible recipe and presentation by ОCСИЯ on YouTube!

To make white tulip eggs, you will need:

Eggs
Crab
Cream cheese
Green onion
Paprika
Salt

Directions:
Step 1: Give your eggs a good hard boil. After finishing, let it to cool.

Step 2: Cut the egg’s top in a cross shape with a sharp knife, extending just a little bit down the sides. Take out the yolk.

Step 3: In a medium bowl, thoroughly combine the crab, cream cheese, egg yolk, salt, and paprika. Pour the blend into a piping bag. Use a Ziploc bag with a corner cut off if you don’t have a piping bag.

Step 4: Fill each hard-boiled egg with the egg yolk mixture using the piping bag.

Step 5: Carefully puncture a hole in the bottom of each egg using a straw. Put in a green onion to serve as the “stem.”

That’s it! All you need to do now is serve and have fun. Despite its artistic appearance, this recipe is quite easy to prepare. This is a meal I will definitely use again for our Easter brunch!