A simple yet tasty side dish that goes well with a range of main dishes is fried potatoes and onions. A traditional comfort dish consists of delicious caramelized onions and crunchy potatoes. The following is a simple recipe for fried potatoes and onions:

4 large potatoes, peeled and thinly sliced
2 large onions, thinly sliced
3 tablespoons vegetable oil
Salt and pepper to taste
1 teaspoon paprika (optional)
Fresh parsley, chopped (for garnish, optional)

Instructions:

Prepare Potatoes and Onions:

Slice the potatoes thinly after peeling them. Slice the onions finely as well.

Warm up the skillet:

In a large skillet, heat the vegetable oil over medium heat. Make sure there is enough room in the skillet for all of the potatoes to be in one layer.

Prepare the onions:

To the hot skillet, add the cut onions. Cook until the onions are transparent and beginning to caramelize, stirring periodically. Usually, this process takes five to seven minutes.

Include the potatoes:

To the skillet, add the cut potatoes. To guarantee that they cook evenly, spread them out in a layer.
Seasoning

Add salt, pepper, and, if using, paprika to the potatoes and onions. Depending on your personal preferences, adjust the seasoning.
Cook till golden brown.

Allow the potatoes to cook without stirring for a few minutes until the bottom layer turns golden brown. Then, flip the potatoes to brown the other side. Repeat this process until all the potatoes are crispy and golden.

Check for Doneness:

Pierce the potatoes with a fork to check for doneness. They should be tender on the inside while maintaining a crisp outer layer.
Garnish and Serve:

Move the potatoes to a serving dish after they are crispy and cooked through. To add some brightness, garnish with freshly chopped parsley.

Warm up and serve:

When fried potatoes and onions are hot and crispy, they are best eaten right away. They’re great as a breakfast, lunch, or dinner side dish.

Advice:

Variations: For more taste, feel free to add additional seasonings like onion powder, garlic powder, or your preferred herbs.

This recipe for fried potatoes and onions is a flexible side dish that goes well with a variety of main entrees. This traditional pairing will be a hit whether you serve it with eggs for breakfast or grilled meats for supper. Savor the robust and filling flavors!